How to Feed 200 People
Clinks, chops and beeps resonate over the Dolly Parton playlist and drift into the dining room. August First’s cafe may be temporarily closed, but the kitchen is operating for a special reason. Jodi and Phil are cooking to fulfill meal needs across three community based organizations.
On the menu? Bread, yogurt, apples, and stew! A lot of stew. Enough stew to serve 200 meals, in fact. If you’ve ever wondered what goes into to a stew so big, today is your lucky day. Spoiler alert: it’s a lot of onions.
We’re sharing the recipe below, just in case you have, or find, 200 people to feed.
We’re going to need a bigger pot.
- 27.6 quarts onions
- 46 carrots
- 4.6 cups oil
- 13.8 cans beans
- 4.6 cans tomato
- 27.6 quarts other vegetables