August First Menu
Indoor and outdoor seating, no reservations required.
Online orders accepted for up to $50 total. For inquiries about placing larger pastry orders call 802-540-0060.
Breakfast
Vegan options available! Breakfast served all day long.
POLENTA & EGGS [GF] 14.
Smoked salmon, polenta, soft cooked local eggs. Sub pork belly $3
DIRTY PORK & EGG SANDWICH 13.
24-hour pork belly, farm egg, Vermont cheddar, onion chutney, cilantro, curry aioli, kimchi, brioche bun
FORESTER 13.
blueberry french toast, 24-hour pork belly, farm egg, Vermont cheddar, maple syrup, pickled red onion
STEAK & EGG SANDWICH 13.
caramelized onions, arugula, slow cooked beef, black truffle mayo, Vermont cheddar, brioche bun
BREAKFAST GRILLED CHEESE 13.
smoked ham, farm egg, Jasper Hill Whitney, dijonnaise, on griddled 7 grain
AVOCADO TOAST 14. (V)
smashed avocado, everything bagel seasoning, pickled red onion, on griddled 7 grain bread. add fried egg $3 or smoked salmon $6
THE DAY MAKER 11.
farm egg, Vermont cheddar, smoked bacon aioli, tomato-habanero jam, arugula, shaved red onion, on brioche
add Picnic Provisions sausage, Impossible sausage, or sub tofu for egg $3
EAT THE EAST 11.
farm egg, Vermont cheddar, arugula, maple curry, cumin onion chutney, cilantro, on brioche
add Picnic Provisions sausage, Impossible sausage, or sub tofu for egg $3
MUSHROOM TOAST [V] 14.
local mushrooms, whipped ricotta, arugula, black garlic, farm egg
DIRTY HOMEFRIES [GF] 13.
soft cooked farm egg, slow roasted pork shoulder, roasted potatoes, kimchi, herb mayo
MAPLE GRANOLA 10.
house made granola, oats, almonds, pecans, coconut, sesame seeds, local maple yogurt, seasonal fruit jam (GF available)
GRIDDLED BISCUIT 8
our famous maple biscuit, served warm with maple butter and homemade fruit jam
BREAKFAST SANDWICHES 10.
all served on 7 grain
bacon, egg & cheese
Picnic Provisions sausage, egg & cheese
Impossible sausage, egg & cheese
All of our Eggs are Organic and Pasture Raised in Vermont
Lunch
Vegan options available! Served 11am-close
CARMELA’S ITALIAN SUB 16.
Mortadella, smoked ham, banana peppers, mama lil’s peppers, burrata, shaved red onion, arugula, on seeded hoagie
TONY’S ROAST PORK SANDWICH 16.
slow roasted pork shoulder, dijonaise, pickled red onions, dill pickles, Vermont cheddar, arugula, on seeded hoagie
VERMONTER 15.
smoked turkey, cheddar, apple chutney, red onion, cranberry mayonnaise on country french bread
JERK CHICKEN 16.
slow cooked chicken, plantains, spiced mayo, cilantro, Haitian style pickled veggies, seeded hoagie
ROASTED EGGPLANT [V] 14.
sun dried tomato pesto, halloumi, zhoug sauce, bibb lettuce, shaved red onion, banana peppers, on focaccia
CHICKPEA BOWL [V] 14.
local greens, sunflower seeds, sweet pickled zucchini, chopped herbs, marinated chickpeas, pickled onion, lemon-shallot vinaigrette
LACINATA KALE SALAD [V] 13.
local beets, sweet potato, lentils, sesame breadcrumbs, tahini caesar dressing
LAHI’S PEANUT NOODLES 15.
chilled ramen noodles, edamame,radish, carrot, cabbage, cucumber, coconut ginger dressing, cilantro, pickled chilies
ADDITIONS
smoked salmon (6), Impossible sausage (3), 24 hour pork belly (7), Adamʼs Farm c hicken (7) ginger tofu (6)
Coffee
Served all day long
HOT COFFEE $2.25/$2.50
LATTE $3.50/$4.00
CAPPUCINO $3.50
ESPRESSO/AMERICANO $2.25
MOCHA $3.75/$4.25
HOT TEA $2.00
CHAI $3.50/$4.00
ICED COFFEE $3.00
ICED TEA $3.00
ICED LATTE $4.25
ICED MOCHA $4.25
ICED CHAI $4.00
COOLER DRINKS $3.00
ADDITIONS
Vermont Maple Syrup $1
Extra Espresso Shot $0.75
Hazelnut, Vanilla, or Caramel Syrup $0.50
ALLERGEN STATEMENT: “Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.” – Vermont Department of Health