Mon-Sat until 11, all day Sunday
Mon-Sat until 11, all day Sunday
SMOOTHIE BOWL 8.
cabot yogurt & maine blueberry smoothie, fruit & nut granola, toasted coconut, fresh fruit
AVOCADO TOAST 8.
cured beets, chevre, fresh herbs, lemon on thick cut 7 grain. add a baked or
fried egg 2.
BREAKFAST SANDWICHES 7.
on 7 grain roll.
Egg & Cheese
Veggie Egg & Cheese
Sausage Egg & Cheese
Bacon Egg & Cheese
Ham Egg & Swiss
CHIPOTLE BREAKFAST SANDWICH 7.5
egg, cheese, black bean salsa, chipotle mayo on a jalapeno cheddar roll
with scrampled eggs, kale, tomatoes, home fries, rosemary, shredded cabot cheddar, toast.
curry tofu 10.
huevos rancheros 12.
HOME FRIES 6.
fresh rosemary, cracked black pepper
add baked or fried egg 2.
add sausage or bacon 2.50
TOASTED PUMPKIN BREAD 4.
with maple walnut cream cheese
baked, fried, or soft egg 2.
bacon or sausage 2.50
fresh seasonal fruit cup 4. bowl 6.
grain and herb salad 5.
All natural, baked from scratch in small batches. Selection varies. Call ahead to place large orders: 540-0060
Hand mixed delicate and flaky biscuits glazed with pure Vermont maple syrup
PLAIN OR CHOCOLATE CROISSANTS
our signature pastry! An authentic Hungarian crescent pastry filled with walnut meringue
made from our croissant dough, soft and sweet, loaded with cinnamon, sugar and raisins.
rotating assortment of sweet and savory
classics like chocolate chip walnut, oatmeal raisin, and assorted choclate, baked fresh every morning.
triple Belgian chocolate, with a heavenly texture and rich flavor.
flaky coconut baked to a toasted caramel finish. Gluten Free.
flaky, buttery crust filled with homemade cinnamon-sugar apple pie filling
Prices and availability vary.
Pumpkin Ginger Whoopie Pies
Maple Bacon Scones
Sour Cream Coffee Cake
Cranberry Pecan Bread
ALLERGEN STATEMENT: August First is a facility that produces the majority of our products completely from scratch. Eggs, dairy, wheat, nuts, seafood, and other common allergens are present in our establishment and may come in contact with surfaces that touch other products. If you have allergies, please alert us before you order.
The Vermont Department of Health warns that consuming raw or undercooked
meat and seafood could be dangerous to your health.
Made from scratch at the bakery with all natural ingredients.
ALL DAY GRAIN BOWL 11.00
mixed grain and herb salad, spinach, kale, soft egg, avocado, preserved lemon. (served all day)
KALE SALAD 10.50
massaged kale, roasted sweet potatoes, blue cheese, crisp apples, sunflower seeds, balsamic dressing.
GREEK SALAD 10.
spinach, greek olives, feta, cherry tomatoes, cucumbers, red onion, lemon dill yogurt dressing
CHICKPEA & HERB BOWL 11.
chickpeas, quinoa, feta, greek olives, toasted walnuts, spinach, fresh herbs, honey vinaigrette
GINGER TOFU BOWL 12.
brown rice, bok choi, scallion verde, radishes, cilantro, pickled ginger, peanuts
SESAME CHICKEN BOWL 13.
braised chicken, roasted broccoli and sweet potatoes, chickpeas, quinoa,
toasted walnuts, spinach, pickled ginger, sesame ginger dressing
add to any bowl or salad
curried tofu 2.50
CUP OF SOUP 4.50
BOWL OF SOUP 6.
served with bread
SOUP & SANDWICH 11.
1/2 sandwich & cup of soup
SOUP & SALAD 10.
1/2 kale, greek, or green salad & cup of soup
Served with a side salad. Order pressed for no add’l charge.
BLT ON A BAGUETTE 11.
bacon, lettuce, tomato, herb mayo
TURKEY BISTRO 10.
smoked turkey, swiss, lettuce, homemade honey curry sauce, on country french
AVOCADO SANDWICH 10.
cured beets, preserved lemon, chevre, fresh herbs, on 7 grain bread
THE VERMONTER 12.
smoked turkey, cabot cheddar, sliced apples, red onion, spinach, cranberry mayo on country french
CURRIED CHICKEN SALAD 11.
cranberries, crisp apples, pickled celery, dill and honey curry sauce, on mesclun or baguette
CHIPOTLE TURKEY BLT 13.
Smoked turkey, bacon, lettuce, tomato, chipotle mayonnaise on fresh baguette
MOZZARELLA TOMATO BASIL 11.
fresh mozzarella, tomatoes and basil, pesto, spinach, balsamic, extra virgin olive oil, on fresh baguette
PRESSED HAM & BRIE 14.
with spinach homemade raspberry jam on country french