BREAKFAST : Mon-Sat until 11, all day Sunday

AVOCADO TOAST    8.
with feta, fresh basil, roasted red peppers.  Add a baked or fried egg 2.

SAUSAGE & EGG SCRAMBLE  10.
with kale, tomatoes, home fries with rosemary & cracked pepper, romano cheese

TOFU SCRAMBLE BOWL   10.
tofu in homemade honey curry sauce with garden kale, tomatoes, rosemary home fries, romano cheese.  Plain tofu available as a vegan option.

HUEVOS RANCHERO SCRAMBLE BOWL  11.
eggs, black bean salsa, avocado, potatoes, tomatoes, kale, romano.

SMOOTHIE BOWL  8.
Wild Maine blueberry yogurt smoothie, homemade granola with nuts and fruit, toasted coconut, fresh banana

HOME FRIES  sm 5.  lg 7.   add baked or fried egg 2.  sausage or bacon 2.50
Classic home fries with fresh rosemary, cracked black pepper, romano cheese

BREAKFAST SANDWICHES  7.  on 7 grain roll
Egg & Cheese /  Bacon Egg & Cheese  / Sausage Egg & Cheese / Veggies Egg & Cheese

CHIPOTLE CHEDDAR BREAKFAST SANDWICH  7.50   Egg, cheese, black bean salsa and chipotle spread on a jalapeno cheddar roll.  

FRESH FRUIT  cup 4.  bowl 6.

PUMPKIN BREAD WITH MAPLE WALNUT CREAM CHEESE    5.

—-add avocado to any dish  1.   add baked or fried egg   2.   add bacon or sausage  2.50—-

PASTRIES

All natural, baked from scratch in small batches. Selection varies. Call ahead to place large orders: 540-0060

Maple Biscuits
Hand mixed delicate and flaky biscuits glazed with pure Vermont maple syrup

Raspberry Blondies
White chocolate and raspberries inside a delicious french vanilla cake with a double chocolate swirl topping

Hungarian Rolls 
Our signature pastry! An authentic Hungarian crescent pastry filled with walnut meringue

Cinnamon Rolls 
A family heirloom recipe, soft and sweet, loaded with cinnamon, sugar and raisins.

Scones 
A rotating assortment of cranberry almond, lemon ginger, and chocolate hazelnut.

Cookies 
Classics like chocolate chip walnut, oatmeal raisin, and triple chocolate, baked fresh every morning.

Brownies 
Triple Belgian chocolate, with a heavenly texture and rich flavor.

Macaroons 
Flaky coconut baked to a toasted caramel finish. Gluten Free.

Apple Turnovers
Flaky, buttery crust filled with homemade cinnamon-sugar apple pie filling

Seasonal Bakery Items

Prices and availability vary.
Apple Galettes
Pumpkin Ginger Whoopie Pies
Maple Bacon Scones
Sour Cream Coffee Cake
Cranberry Pecan Bread
Stollen
Brioche Rolls
Magic Bars
Pumpkin Scones
Christmas Cookies

Because August First is a wheat-based bakery, we can not guarantee that any product we produce will be free from cross-contamination.

Allergen statement:  August First is a facility that produces the majority of our products completely from scratch. Eggs, dairy, wheat, nuts, seafood, and other common allergens are present in our establishment and may come in contact with surfaces that touch other products. If you have allergies, please alert us before you order.

LUNCH served 11-4 Mon-Sat

SALADS AND BOWLS 

MEDITERRANEAN SALAD  9.50
Mixed greens, kalamata olives, feta cheese, tomatoes, carrots, cucumbers, red onion, walnut vinaigrette.                Add chickpeas 1.  add chicken or tofu  2.50

KALE SALAD  9.25
Massaged kale, roasted sweet potatoes, blue cheese, granny smith apples, sunflower seeds, sesame dressing.         Add chickpeas 1.  add chicken  2.50   add curried tofu   2.50

TOFU SALAD  10.
Mixed greens, curried tofu, cranberries, tomatoes, carrots, cucumbers, red onions, sesame dressing.                       Add chickpeas 1.  add chicken  2.50

CHEF SALAD   10.
Mixed greens, smoked turkey, ham, cheddar, tomatoes, carrots, cucumbers, red onions, walnut vinaigrette.          Add chickpeas 1.

__________

CHICKPEA and HERB BOWL  11.
Chickpeas, quinoa, feta cheese, fresh dill & basil, olives, toasted walnuts, spinach, honey drizzle.

SESAME CHICKEN BOWL  11.
Baked chicken with roasted broccoli & sweet potatoes, chickpeas, quinoa, walnuts, spinach, sesame dressing.

_______

SOUP AND COMBOS

Made from scratch at the bakery with all natural ingredients. Served with freshly baked organic bread.

CUP OF SOUP 4.50   BOWL OF SOUP  6.  served with bread

SOUP COMBO  9.  cup of soup and half sandwich or salad

SANDWICHES

All served on freshly baked August First bread with a petite salad.

BLT ON A BAGUETTE  10.
Bacon, lettuce, tomato, herb mayonnaise

MOZZARELLA TOMATO BASIL  10.
Fresh mozzarella, tomatoes and basil, roasted red peppers, green leaf, balsamic vinegar, olive oil on baguette

AVOCADO SANDWICH  9.
on 7Grain bread with feta, fresh basil, roasted red peppers

TURKEY BISTRO  9.
Smoked turkey, Swiss cheese, lettuce, homemade honey curry dressing on country French bread

CHIPOTLE TURKEY BLT  12.
Smoked turkey, bacon, lettuce, tomato, chipotle mayonnaise on freshly baked baguette

HAM & BRIE  12.
with spinach and raspberry jam on country French bread

CURRIED CHICKEN SALAD SANDWICH  10.
tossed with cranberries and apples, served with lettuce on baguette

THE VERMONTER  10.50
Turkey, Cabot cheddar, apples, red onion, lettuce, cranberry mayonnaise on country French

Grilled Cheese  6.
Cabot cheddar on 7 Grain bread

Peanut Butter & Jelly   6.
All natural peanut butter, raspberry jam, on 7 Grain bread.

gluten free items include: some soups (please ask before ordering), home fries, granola, smoothie bowl, sausage and egg scramble, fruit, tofu scramble, all salads (ask for no bread), chickpea and herb bowl, sesame chicken bowl.  Macaroons are made without gluten, but our bakery is wheat-based and we can not guarantee that there is no cross-contamination.

 

The Vermont Department of Health warns that consuming raw or undercooked meat and seafood could be dangerous to your health.