August First Menu

Breakfast

Vegan options available! [V] = Vegetarian. Breakfast served all day long.

DAY MAKER 11.
egg, cheddar, smoked bacon fat aioli, tomato-habanero jam, arugula, shaved red onion, on brioche bun

EAT THE EAST [V] 11.
egg, cheddar, maple curry aioli, arugula, cilantro, cumin onion chutney, on brioche bun

STEAK & EGG SANDWICH 13.
egg, slow cooked steak, caramelized onion, arugula, black truffle mayo, on brioche bun

GRIDDLED BISCUIT [V] 8
house-made maple biscuit, griddled, side of maple butter & seasonal jam

AVOCADO TOAST [V] 15.
smashed avocado, pickled red onion, everything bagel seasoning, on griddled 7 grain bread. add fried egg $3

MAPLE GRANOLA [V] 10.
house made granola, maple yogurt, oats, pecans, coconut, seasonal fruit

MUSHROOM TOAST [V] 14.
local mushrooms, griddled 7 grain, ricotta, arugula, black garlic, sunny-side up egg

BREAKFAST SANDWICH 10.
egg & cheese on toasted 7 grain with your choice of bacon, sausage, or impossible sausage

ADD-ON: bacon, sausage. or impossible sausage $3

Lunch

Vegan options available! [V] = Vegetarian. Served 11am-close

CARMELA’S ITALIAN SUB 16.
smoked ham, pistachio mortadella, banana peppers, mama lil’s peppers, burrata, red onion, arugula, balsamic, on sesame hoagie

TOFU DYNASTY 16.
grilled tofu, cabbage & broccoli slaw, sriracha mayo, general tso sauce, sichuan peppercorn, cilantro, furikake, on sesame hoagie

SHAWARMA CHICKEN SUB 17.
slow cooked chicken, lebanese slaw, garlic white sauce, spicy peri peri sauce, on sesame hoagie, (sub mushroom for chicken available)

VERMONTER 16.
roasted turkey, cabot cheddar, apple chutney, cranberry mayo, lettuce, red onion, on country french bread

NOTORIOUS F.I.G. 17.
brisket pastrami, bayley hazen blue cheese, figs, arugula, red onion, tomato mayo, on baguette

RICE BOWL [V] 14.
wild rice, cucumber, olives, humus, lebanese slaw, zaatar, garlic white sauce, peri peri hot sauce

KALE SALAD [V] 14.
local kale, apricot, cured veggies, lemon poppy vinaigrette, almond

FARMER’S SALAD [V] 14.
local lettuce, chickpeas, cherry tomato, cured veggies, almond, rasberry vinaigrette

ADD ONS
bacon $3, chicken or tofu $6

Coffee

Served all day long

HOT COFFEE $2.25/$2.50
LATTE $4/$4.50
CAPPUCINO $4
MOCHA $4.50/$5
HONEY BEE LATTE $4.50/$5
ESPRESSO/AMERICANO $2.25
CORTADO $3
CHAI $3.50/$4
HOT TEA $2

ICED COFFEE $3
ICED TEA $3
ICED LATTE $4
ICED MOCHA $4.50
ICED CHAI $4
COOLER DRINK $3

ADDITIONS
Vermont Maple Syrup $1
Extra Espresso Shot $0.75
Hazelnut, Vanilla, or Caramel Syrup $0.50

ALLERGEN STATEMENT: “Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.” – Vermont Department of Health