Online orders accepted for up to $50 total. Place larger orders by calling the bakery at 802-540-0060.
Online orders accepted for up to $50 total. Place larger orders by calling the bakery at 802-540-0060.
Served until 11:00 AM
AVOCADO TOAST 11.
7 grain, garlic dill avocado mash, pickled red onion, kalamata olive, marinated feta, capers, cucumber, olive oil, lemon. add fried egg or tofu 2.
THE DAY MAKER 9.
egg, cheddar, bacon fat aioli, tomato-habanero jam, arugula, red onion, on brioche. add sausage or sub tofu for egg 2.
SUNRISE SANDWICH 9.
egg, avocado dill mash, pickled red onion, griddled tomato, arugula. sub tofu for egg 2.
EAT THE EAST 9.
egg, cheddar, arugula, maple curry mayo, cumin, onion, chutney, cilantro, on brioche
BREAKFAST GRAIN BOWL 13.
2 eggs, ancient grains, chickpeas, roasted tomato, baby spinach, arugula, 7 grain toast, honey-shallot or lemon-oregano dressing. sub tofu for egg 2.
BREAKFAST SANDWICHES on 7 grain 8.
bacon / egg / cheese
sausage / egg / cheese
MAPLE BISCUIT WITH JAM & BUTTER 6.5
grilled biscuit, homemade jam & cabot butter
Served all day
We serve Brio coffee, Vermont Artisan teas, hot & iced coffee, latte, cappuccino, croissant maple biscuits, muffins, scones, cookies, cinnamon rolls, brownies, macaroons, & more.
Served 11am-close
THE VERMONTER 13.
smoked turkey, cheddar, apple chutney, red onion, greens, cranberry mayonnaise on country french bread
MOZZARELLA TOMATO BASIL 12.
arugula, pickled red onion, balsamic, EVOO, on baguette
BLT ON A BAGUETTE 12.
bacon, lettuce, tomato, fresh herb mayonnaise
VEGAN TOFU & VEGGIES 13. (V)
griddled tofu, vegan maple curry mayo, red cabbage, arugula, carrot, cucumber, cumin-tomato chutney, cilantro, red chilies, on baguette
AVOCADO SANDWICH 12.
garlic-dill avocado mash, cucumber, arugula, pickled red onion, marinated feta, kalamata olive spread, capers, on baguette
RAMEN NOODLE SALAD 13.
chilled noodles, soft egg, carrot, red cabbage, scallion, shallot, red chilies, sesame tamari dressing. add chicken 3.
MEDITERRANEAN SALAD 11.
baby greens, marinated feta, pickled red onion, kalamata olives, cucumber, capers, lemon-oregano dressing. add chicken or tofu 3.
COBB SALAD 15.
baby greens, chicken, bacon, roasted tomato, cheddar, avocado, soft egg, house ranch dressing
CHICKPEA HERB BOWL 12.
chickpeas, quinoa, feta, greek olives, toasted walnuts, greens, fresh herbs, lemon vinaigrette
MIXED GREEN SALAD 10. (V)
baby greens, red cabbage, carrot, roasted tomato, onion, cucumber, choice of house ranch / honey-shallot / lemon-oregano vinaigrette. add chicken or tofu 3.
ALLERGEN STATEMENT: “Consuming raw or undercooked meats, seafood, or eggs may increase your risk of food borne illness, especially you have certain medical conditions.”
– Vermont Department of Health