August First Menu

Breakfast

Served all day

AVOCADO TOAST 11. (V)
smashed avocado, everything bagel seasoning, pickled red onion, olive oil drizzle, on griddled 7 grain bread. add fried egg 2.

BREAKFAST SANDWICHES on 7 grain 9.
bacon / egg / cheese
sausage / egg / cheese
impossible sausage / egg / cheese

THE DAY MAKER breakfast sandwich 10.
egg, cheddar, bacon fat aioli, tomato-habanero jam, arugula, red onion, on brioche.
add sausage or sub tofu for egg 2.
add Impossible sausage 3.

EAT THE EAST breakfast sandwich 10.
egg, cheddar, arugula, maple curry mayo, cumin onion chutney, cilantro, on brioche
add sausage or sub tofu for egg 2.
add impossible sausage 3.

MAPLE GRANOLA 6.50 (V)
house made, with oats, almonds, pecans, coconut, sesame seeds and cardamom. Choice of milk or vanilla yogurt.

GRIDDLED BISCUIT 6.5 (V)
our famous maple biscuit, griddled with butter and homemade raspberry jam.

PASTRIES & COFFEE
Served all day

We serve Brio coffee, Vermont Artisan teas, hot & iced coffee, latte, cappuccino, croissant maple biscuits, muffins, scones, cookies, cinnamon rolls, brownies, macaroons, & more.

Lunch

Served 11am-close

SANDWICHES

THE VERMONTER 13.
smoked turkey, cheddar, apple chutney, red onion, greens, cranberry mayonnaise on country french bread

BÁNH MÌ 14.
choice of tofu (v) or chicken, with pickled cabbage & carrots, cucumbers, cilantro, Sriracha mayo, chili peppers on baguette

BLT ON A BAGUETTE 12.
bacon, lettuce, tomato, fresh herb mayonnaise

AVOCADO TOAST 11. (V)
smashed avocado, everything bagel seasoning, pickled red onion, olive oil drizzle, on griddled 7 grain bread. Add fried egg 2.

CHILI CRISP TURKEY BLT 15.
smoked turkey, bacon, lettuce, tomato, spicy chili crisp mayo, on baguette

CHICKPEA BOWL 14. (V)
vegan chickpea salad, mixed baby greens, toasted sunflower seeds, sweet pickled zucchini, chopped herbs, pickled red onion, nutritional yeast, choice of honey shallot dressing or lemon oregano vinaigrette.

MIXED GREEN SALAD 10.
fresh garden vegetables with your choice of dressings: honey shallot, maple sage, or lemon oregano vinaigrette
Add tofu (v) or chicken 3.

RAMEN NOODLE SALAD 14.
chilled ramen noodles, jammy egg, red cabbage, carrots, cucumbers, cilantro, shallots, and chili peppers on a bed of baby greens with a sweet sesame tamari dressing.

ALLERGEN STATEMENT: “Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.” – Vermont Department of Health