August First Menu

Indoor and outdoor seating, no reservations required.

Online orders accepted for up to $50 total. Place larger orders by calling the bakery at 802-540-0060.

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Breakfast

Served all day

POLENTA & EGGS 13.
Acme smokehouse salmon served with creamy polenta, and soft cooked local eggs. Sub Benton’s Country Ham for $2

DIRTY PORK & EGG SANDWICH 13.
5-spice roasted pork belly, egg, cheese, sweet chili aioli, kimchi, on soft roll

AVOCADO TOAST 13. (V)
smashed avocado, everything bagel seasoning, pickled red onion, olive oil drizzle, on griddled 7 grain bread. add fried egg 3.

BREAKFAST SANDWICHES on 7 grain 10.
bacon / egg / cheese
Picnic Provisions sausage / egg / cheese
impossible sausage / egg / cheese

THE DAY MAKER breakfast sandwich 11.
egg, cheddar, bacon fat aioli, tomato-habanero jam, arugula, red onion, on brioche
add sausage or sub tofu for egg 3.
add Impossible sausage 3.

EAT THE EAST breakfast sandwich 11.
egg, cheddar, arugula, maple curry mayo, cumin onion chutney, cilantro, on brioche
add sausage or sub tofu for egg 3.
add impossible sausage 3.

MAPLE GRANOLA 8. (V)
house made, with oats, almonds, pecans, coconut, sesame seeds, cardamom, and seasonal fruit, and Local vanilla yogurt

GRIDDLED BISCUIT 8 (V)
our famous maple biscuit, served with warm Ploughgate maple butter and homemade local fruit jam.

Drinks

Iced Tea $2.75
Iced Coffee $3.00
Iced Latte $4.25
Cooler drinks $3.00

Lunch

Served 11am-close

SANDWICHES

THE DON 16.
mortadella, Benton’s ham, tomato, burrata, arugula, and house foccacia

GRILLED VERMONTER 14.
smoked turkey, cheddar, apple chutney, red onion, cranberry mayonnaise on country french bread

BÁNH MÌ 16.
choice of tofu (v) or chicken, with pickled cabbage & carrots, cucumbers, cilantro, sriracha mayo, chili peppers on miso baguette

BLT ON A BAGUETTE 14.
North Country bacon, lettuce, local tomato, herbed mayo, on baguette, add North Country turkey $3

CHICK PEA BOWL 12. (V)
local baby kale, toasted sunflower seeds, sweet pickled zucchini, chopped herbs, fried onion, nutritional yeast , lemon vin

MIXED GREEN SALAD 12.
cured and fresh veggies, candied nuts, ACV. Add tofu (v) or chicken 3.

PANZANELLA SALAD 12.
foccacia croutons, cured local veggies, baby arugula, beet, jammy egg, 8 year old balsamic, extra virgin olive oil

Pastries & Coffee

Served all day

We serve Brio coffee, Vermont Artisan teas, hot & iced coffee, latte, cappuccino, croissant maple biscuits, muffins, scones, cookies, cinnamon rolls, brownies, macaroons, & more, all day.

ALLERGEN STATEMENT: “Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.” – Vermont Department of Health