Online orders accepted for up to $50 total. Place larger orders by calling the bakery at 802-540-0060.

BREAKFAST

Served until 11:00 AM

AVOCADO TOAST 11.
7 grain, garlic dill avocado mash, pickled red onion, kalamata olive, marinated feta, capers, cucumber, olive oil, lemon. add fried egg or tofu 2.

THE DAY MAKER 9.
egg, cheddar, bacon fat aioli, tomato-habanero jam, arugula, red onion, on brioche. add sausage or sub tofu for egg 2.

SUNRISE SANDWICH 9.
egg, avocado dill mash, pickled red onion, griddled tomato, arugula. sub tofu for egg 2.

EAT THE EAST 9.
egg, cheddar, arugula, maple curry mayo, cumin, onion, chutney, cilantro, on brioche

BREAKFAST GRAIN BOWL 13.
2 eggs, ancient grains, chickpeas, roasted tomato, baby spinach, arugula, 7 grain toast, honey-shallot or lemon-oregano dressing. sub tofu for egg 2.

BREAKFAST SANDWICHES on 7 grain 8.
bacon / egg / cheese
sausage / egg / cheese

MAPLE BISCUIT WITH JAM & BUTTER 6.5
grilled biscuit, homemade jam & cabot butter

PASTRIES & COFFEE

Served all day

We serve Brio coffee, Vermont Artisan teas, hot & iced coffee, latte, cappuccino, croissant maple biscuits, muffins, scones, cookies, cinnamon rolls, brownies, macaroons, & more.

LUNCH

Served 11am-close

SANDWICHES

THE VERMONTER 13.
smoked turkey, cheddar, apple chutney, red onion, greens, cranberry mayonnaise on country french bread

MOZZARELLA TOMATO BASIL 12.
arugula, pickled red onion, balsamic, EVOO, on baguette

BLT ON A BAGUETTE 12.
bacon, lettuce, tomato, fresh herb mayonnaise

VEGAN TOFU & VEGGIES 13. (V)
griddled tofu, vegan maple curry mayo, red cabbage, arugula, carrot, cucumber, cumin-tomato chutney, cilantro, red chilies, on baguette

AVOCADO SANDWICH 12.
garlic-dill avocado mash, cucumber, arugula, pickled red onion, marinated feta, kalamata olive spread, capers, on baguette

 

SALADS & BOWLS

RAMEN NOODLE SALAD 13.
chilled noodles, soft egg, carrot, red cabbage, scallion, shallot, red chilies, sesame tamari dressing. add chicken 3.

MEDITERRANEAN SALAD 11.
baby greens, marinated feta, pickled red onion, kalamata olives, cucumber, capers, lemon-oregano dressing. add chicken or tofu 3.

COBB SALAD 15.
baby greens, chicken, bacon, roasted tomato, cheddar, avocado, soft egg, house ranch dressing

CHICKPEA HERB BOWL 12.
chickpeas, quinoa, feta, greek olives, toasted walnuts, greens, fresh herbs, lemon vinaigrette

MIXED GREEN SALAD 10. (V)
baby greens, red cabbage, carrot, roasted tomato, onion, cucumber, choice of house ranch / honey-shallot / lemon-oregano vinaigrette. add chicken or tofu 3.

ALLERGEN STATEMENT: “Consuming raw or undercooked meats, seafood, or eggs may increase your risk of food borne illness, especially you have certain medical conditions.”

 – Vermont Department of Health

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