Online orders accepted for up to $50 total. Place larger orders by calling the bakery at 802-540-0060.

BREAKFAST

Served all day

AVOCADO TOAST 11. (V)
smashed avocado, everything bagel seasoning, pickled red onion, olive oil drizzle, on griddled 7 grain bread.  add fried egg or tofu 2.

THE DAY MAKER breakfast sandwich 9.
egg, cheddar, bacon fat aioli, tomato-habanero jam, arugula, red onion, on brioche. add sausage or sub tofu for egg 2.  Add Impossible sausage 3.

MAPLE GRANOLA 6.50 (V)
BAKEOLOGY VT’s keto-friendly granola is loaded with toasted nuts and coconut. Served with your choice of milk.

EAT THE EAST breakfast sandwich 9.
egg, cheddar, arugula, maple curry mayo, cumin, onion, chutney, cilantro, on brioche

BREAKFAST SANDWICHES on 7 grain 8.
bacon / egg / cheese
sausage / egg / cheese (Impossible Sausage also available)

MAPLE BISCUIT WITH JAM & BUTTER 6.5
grilled biscuit, homemade jam & cabot butter

PASTRIES & COFFEE

Served all day

We serve Brio coffee, Vermont Artisan teas, hot & iced coffee, latte, cappuccino, croissant maple biscuits, muffins, scones, cookies, cinnamon rolls, brownies, macaroons, & more.

LUNCH

Served 11am-close

SANDWICHES

THE VERMONTER 13.
smoked turkey, cheddar, apple chutney, red onion, greens, cranberry mayonnaise on country french bread

AVOCADO TOAST 11. (V)
smashed avocado, everything bagel seasoning, pickled red onion, olive oil drizzle, on griddled 7 grain bread.  Add fried egg 2.

BLT ON A BAGUETTE 12.
bacon, lettuce, tomato, fresh herb mayonnaise

VEGAN TOFU & VEGGIES 13. (V)
griddled tofu, vegan maple curry mayo, red cabbage, arugula, carrot, cucumber, cumin-tomato chutney, cilantro, red chilies, on baguette

TURKEY CLUB 15.
with chili crisp mayo, house made bacon jam, baby lettuce, onion, tomato on 3 slices of griddled 7 grain bread.

CHICKPEA SALAD SANDWICH 12.
vegan chickpea salad, toasted sunflower seeds, baby lettuce, pickled red onion, tomato, 7 grain bread.

 

SALADS & BOWLS

CHICKPEA  BOWL 14. (V)
vegan chickpea salad, mixed baby greens, toasted sunflower seeds, sweet pickled zucchini, chopped herbs, pickled red onion, nutritional yeast, choice of honey shallot dressing or lemon oregano vinaigrette.

MIXED GREEN SALAD 10. (V)
baby greens, red cabbage, carrot, roasted tomato, onion, cucumber, choice of house ranch / honey-shallot / lemon-oregano vinaigrette. add chicken or tofu 3.

ALLERGEN STATEMENT: “Consuming raw or undercooked meats, seafood, or eggs may increase your risk of food borne illness, especially you have certain medical conditions.”

 – Vermont Department of Health

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