August First Menu

Online orders accepted for up to $50 total. Place larger orders by calling the bakery at 802-540-0060.

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Breakfast

Served all day

AVOCADO TOAST 11. (V)
smashed avocado, everything bagel seasoning, pickled red onion, olive oil drizzle, on griddled 7 grain bread. add fried egg 2.

BREAKFAST SANDWICHES on 7 grain 8.
bacon / egg / cheese
sausage / egg / cheese
impossible sausage / egg / cheese

THE DAY MAKER breakfast sandwich 9.
egg, cheddar, bacon fat aioli, tomato-habanero jam, arugula, red onion, on brioche.
add sausage or sub tofu for egg 2.
add Impossible sausage 3.

EAT THE EAST breakfast sandwich 9.
egg, cheddar, arugula, maple curry mayo, cumin onion chutney, cilantro, on brioche
add sausage or sub tofu for egg 2.
add impossible sausage 3.

MAPLE GRANOLA 6.50 (V)
made by Bakeology VT, a nut-based low card vegan granola served with your choice of milk.

MAPLE BISCUIT WITH JAM & BUTTER 6.5
griddled biscuit, homemade raspberry jam & cabot butter

PASTRIES & COFFEE
Served all day

We serve Brio coffee, Vermont Artisan teas, hot & iced coffee, latte, cappuccino, croissant maple biscuits, muffins, scones, cookies, cinnamon rolls, brownies, macaroons, & more.

Lunch

Served 11am-close

SANDWICHES

THE VERMONTER 13.
smoked turkey, cheddar, apple chutney, red onion, greens, cranberry mayonnaise on country french bread

AVOCADO TOAST 11. (V)
smashed avocado, everything bagel seasoning, pickled red onion, olive oil drizzle, on griddled 7 grain bread. Add fried egg 2.

TURKEY CLUB 15.
with chili crisp mayo, house made bacon jam, baby lettuce, onion, tomato on 3 slices of griddled 7 grain bread.

VEGAN TOFU & VEGGIES 13. (V)
griddled tofu, vegan maple curry mayo, red cabbage, arugula, carrot, cucumber, cumin-tomato chutney, cilantro, red chilies, on baguette

CHICKPEA SALAD SANDWICH 12.
vegan chickpea salad, toasted sunflower seeds, baby lettuce, pickled red onion, tomato, 7 grain bread.

BLT ON A BAGUETTE 12.
bacon, lettuce, tomato, fresh herb mayonnaise

CHICKPEA BOWL 14. (V)
vegan chickpea salad, mixed baby greens, toasted sunflower seeds, sweet pickled zucchini, chopped herbs, pickled red onion, nutritional yeast, choice of honey shallot dressing or lemon oregano vinaigrette.

SOUP OF THE DAY Cup 6. Bowl 8.
served with griddled bread

Bag of Chips 1.50

ALLERGEN STATEMENT: “Consuming raw or undercooked meats, seafood, or eggs may increase your risk of food borne illness, especially you have certain medical conditions.” – Vermont Department of Health