August First Menu

Breakfast

Served all day

POLENTA & EGGS 13.
Acme smokehouse salmon, creamy polenta, soft cooked local eggs. Sub Benton’s Country Ham for $2

DIRTY PORK & EGG SANDWICH 13.
5-spice roasted pork belly, egg, cheese, sweet chili aioli, kimchi, on soft roll

FORESTER 13. 
blueberry french toast, 5-spice roasted pork belly, egg, cheese, maple syrup, pickled onion

GRIDDLED MORTADELLA & EGG SANDWICH 13.
house focaccia, roasted peppers and onions, provolone cheese

AVOCADO TOAST 13. (V)
smashed avocado, everything bagel seasoning, pickled red onion, olive oil drizzle, on griddled 7 grain bread. add fried egg $3

THE DAY MAKER 11.
egg, cheddar, bacon fat aioli, tomato-habanero jam, arugula, red onion, on brioche
add Picnic Provisions sausage, Impossible sausage, or sub tofu for egg $3
add Impossible sausage 3.

EAT THE EAST 11.
egg, cheddar, arugula, maple curry mayo, cumin onion chutney, cilantro, on brioche
add Picnic Provisions sausage, Impossible sausage, or sub tofu for egg $3
add Impossible sausage 3.

MAPLE GRANOLA 8.
house made, with oats, almonds, pecans, coconut, sesame seeds, cardamom, seasonal fruit, and local vanilla yogurt

GRIDDLED BISCUIT 8
our famous maple biscuit, served warm with maple butter and homemade fruit jam.

BREAKFAST SANDWICHES 10.

all served on 7 grain

bacon / egg / cheese
Picnic Provisions sausage / egg / cheese
Impossible sausage / egg / cheese

Lunch

Served 11am-close

THE DON 16.
Mortadella, Benton’s Ham, arugula, banana peppers, burrata, herb aioli, on house hoagie

TONY’S ROAST PORK SANDWICH 16.
slow cooked pork, dijonaise, pickled onions, cheese, arugula, house hoagie

VERMONTER 14.
smoked turkey, cheddar, apple chutney, red onion, cranberry mayonnaise on country french bread

BÁNH MÌ 16.
choice of tofu (v) or chicken, with pickled cabbage & carrots, cucumbers, cilantro, sriracha mayo, chili peppers on house hoagie

CHICK PEA BOWL 12. (V)
arugula, toasted sunflower seeds, sweet pickled zucchini, chopped herbs, nutritional yeast , lemon vin
add tofu or Adam’s chicken $5, pork belly $6

MIXED GREEN SALAD 12.
cured and fresh veggies, candied nuts, ACV
add tofu or Adam’s chicken $5, pork belly $6

PANZANELLA SALAD 12.
croutons, cured local veggies, baby arugula, beet, jammy egg, 8 year old balsamic, extra virgin olive oil
add tofu or Adam’s chicken $5, pork belly $6

LAHI’S PEANUT NOODLES 13.
chilled ramen noddles, cabbage, cucumber, coconut ginger dressing, cilantro, pickled chiles
add tofu or Adam’s chicken $5, pork belly $6

Coffee

Served all day

HOT COFFEE $2.25/$2.50
LATTE $3.50/$4.00
CAPPUCINO $3.50
ESPRESSO/AMERICANO $2.25
MOCHA $3.75/$4.25
HOT TEA $2.00
CHAI $3.50/$4.00
GOLDEN MILK $3.50/$4.00

ICED COFFEE $3.00
ICED TEA $3.00
ICED LATTE $4.25
ICED MOCHA $4.25
ICED CHAI $4.00
COOLER DRINKS $3.00

ADDITIONS
Vermont Maple Syrup $1
Extra Espresso Shot $0.75
Hazelnut, Vanilla, or Caramel Syrup $0.50

ALLERGEN STATEMENT: “Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.” – Vermont Department of Health