August First Menu

Breakfast

Vegan options available! [V] = Vegetarian. Breakfast served all day long.

THE DAY MAKER 11.
egg, cheddar, smoked bacon fat aioli, tomato-habanero jam, arugula, shaved red onion, on brioche bun

EAT THE EAST [V] 11.
egg, cheddar, maple curry aioli, arugula, cilantro, cumin onion chutney, on brioche bun

STEAK & EGG SANDWICH 13.
egg, slow cooked steak, caramelized onion, arugula, black truffle mayo, on brioche bun

GRIDDLED BISCUIT [V] 8
house-made maple biscuit, griddled, side of maple butter & seasonal jam

AVOCADO TOAST [V] 15.
smashed avocado, pickled red onion, everything bagel seasoning, on griddled 7 grain bread. add fried egg $3

MAPLE GRANOLA [V] 10.
house made granola, maple yogurt, oats, pecans, coconut, seasonal fruit

MUSHROOM TOAST [V] 14.
local mushrooms, griddled 7 grain, ricotta, arugula, black garlic, sunny-side up egg

BREAKFAST SANDWICH 10.
egg & cheese on toasted 7 grain with your choice of bacon, sausage, or impossible sausage

ADD-ON: bacon, sausage. or impossible sausage $3

Lunch

Vegan options available! [V] = Vegetarian. Served 11am-close

CARMELA’S ITALIAN SUB 16.
smoked ham, pistachio mortadella, banana peppers, mama lil’s peppers, burrata, red onion, arugula, balsamic, on sesame hoagie

BANNER EIGHTEEN 17.
shaved steak, roasted green broccoli, caramelized onion, cheddar, on sesame hoagie, shaved parmigiano reggiano. served with a side of bone broth dip

SHAWARMA CHICKEN SUB 16.
slow cooked chicken, slaw, garlic white sauce, spicy peri peri sauce, on sesame hoagie (sub mushroom)

VERMONTER 16.
roasted turkey, cabot cheddar, apple chutney, cranberry mayo, lettuce, red onion, on country french bread

RICE BOWL [V] 14.
wild rice, cucumber, kalamata olives, humus, red cabbage, zaatar, garlic white sauce, peri peri hot sauce

KALE SALAD [V] 14.
local kale, apricot, cured veggies, lemon poppy vinaigrette, almond

SPRING GREEN SALAD [V] 14.
mesclun mix, cured veggies, hoisin vinaigrette, cilantro

ADD ONS
bacon $3, chicken or tofu $6

Coffee

Served all day long

HOT COFFEE $2.25/$2.50
LATTE $4/$4.50
CAPPUCINO $4
MOCHA $4.50/$5
HONEY BEE LATTE $4.50/$5
ESPRESSO/AMERICANO $2.25
CORTADO $3
CHAI $3.50/$4
HOT TEA $2

ICED COFFEE $3
ICED TEA $3
ICED LATTE $4
ICED MOCHA $4.50
ICED CHAI $4
COOLER DRINK $3

ADDITIONS
Vermont Maple Syrup $1
Extra Espresso Shot $0.75
Hazelnut, Vanilla, or Caramel Syrup $0.50

ALLERGEN STATEMENT: “Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.” – Vermont Department of Health