August First Menu

Breakfast

Vegan options available! Breakfast served all day long.

THE DAY MAKER 11.
egg, cheddar, smoked bacon fat aioli, tomato-habanero jam, arugula, shaved red onion, on brioche bun

EAT THE EAST [V] 11.
egg, cheddar, maple curry aioli, arugula, cilantro, cumin onion chutney, on brioche bun

STEAK & EGG SANDWICH 13.
slow cooked steak, caramelized onion, arugula, black truffle mayo, cheddar, on brioche bun

GRIDDLED BISCUIT [V] 8
house-made maple biscuit, griddled, side of maple butter & seasonal jam

AVOCADO TOAST [V] 14.
smashed avocado, pickled red onion, everything bagel seasoning, on griddled 7 grain bread. add fried egg $3 or smoked salmon $6

MAPLE GRANOLA [V] 10.
house made granola, oats, pecans, coconut, seasonal fruit, maple yogurt

MUSHROOM TOAST [V] 14.
local mushrooms, 7 grain, ricotta, arugula, black garlic, sunny-side egg

BREAKFAST SANDWICH 10.
egg & cheese on 7 grain. choice of bacon, sausage, or impossible sausage

ADD-ON: sausage $3, impossible sausage $3, or bacon: $4

Lunch

Vegan options available! Served 11am-close

CARMELA’S ITALIAN SUB 16.
smoked ham, pistachio mortadella, banana peppers, mama lil’s peppers, burrata, red onion, arugula, balsamic, on sesame hoagie

BANNER EIGHTEEN 16.
shaved steak, roasted green broccoli, caramelized onion, cheddar, on sesame hoagie. finished with shaved parmigiano reggiano. served with a side of bone broth dip

JERK CHICKEN 16.
slow cooked chicken, fried plantain, spiced mayo, haitian slaw, cilantro, on sesame hoagie (sub tofu)

VERMONTER 16.
roasted turkey, cabot cheddar, apple chutney, cranberry mayo, lettuce, red onion, on country french bread

SAGE’S BAHN MI SALAD [V] 15.
mesclun mix, carrots, radish, cucumber, cilantro, onion, cabbage, crushed peanuts, peanut vinaigrette, lime

HARVEST KALE SALAD [V] 14.
local kale, cured autumn vegetables, farro, dried apricot, mulled cider dressing

ADDITIONS
chicken (6), tofu (6) salmon (6), bacon (4)

Coffee

Served all day long

HOT COFFEE $2.25/$2.50
LATTE $3.50/$4.00
CAPPUCINO $3.50
MOCHA $3.75/$4.25
ESPRESSO/AMERICANO $2.25
CHAI $3.50/$4.00
HOT TEA $2.00

ICED COFFEE $3.00
ICED TEA $3.00
ICED LATTE $4.25
ICED MOCHA $4.25
ICED CHAI $4.00
COOLER DRINKS $3.00

ADDITIONS
Vermont Maple Syrup $1
Extra Espresso Shot $0.75
Hazelnut, Vanilla, or Caramel Syrup $0.50

ALLERGEN STATEMENT: “Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.” – Vermont Department of Health