“IT’S SO GOOD IF I DO SAY SO MYSELF,” Jodi notes in her e-mail accompanying her Smoked Tofu Sandwich recipe. What makes it all-caps good? Maybe it’s the smoked tofu. Or it’s the pickled cucumbers. It could be the gochujang aioli. But maybe, instead of just one thing, it’s all of the above, sandwiched between August First Milk Bread. Yeah, that does sound all-caps good, if we do say so ourselves.
With time to spend at home, there’s plenty of opportunity to explore new sandwich combinations. Typically carnivorous? A regular Vermonter connoisseur? Why not take this time to try smoked tofu? With a flavor combination as strong, and a final result as colorful, as this maybe meat won’t be missed. At least for one sandwich.