Ivisit my kitchen, on average, 54 times a day. I’m always looking for something to do, which is to say something to make. I gaze into the pantry, staring at ingredients like they’re parts to a jigsaw puzzle until the bigger picture starts to take form. Suddenly I can make out cakes, sandwich combinations, pasta dishes, and savory flatbreads. What I’ve learned is that you there’s always something to whip up with what’s lingering in the pantry.
The internet may have already illuminated the miracle that is 2-ingredient pancakes (banana and flour) to you. But you can always bake a full blown chocolate cake absent of eggs, butter and milk! You can make flatbread without yeast. You can throw together a versatile basic dough to use for Tarte Tatin or flatbread pizzas! If you, like me, are looking for a new baking or cooking project that doesn’t require a scavenger hunt for yeast, we’ve rounded up these recipes from our blog for inspiration.