The Bakery Blog
Where we share bakery news, special events, announcements, recipes, how-to’s and press.
5 Recipes to Try This Week
If you're looking for a new baking or cooking project that doesn’t require a scavenger hunt for yeast, we’ve rounded up these recipes from our blog for inspiration.
A Wacky Cake to Sweeten Up Your Day
If you’re in the mood for something sweet, but aren’t willing to use the rest of your milk, eggs and butter on a I-changed-into-my-day-pajamas celebration cake, try this delectable pastry.
Got Bread Questions? Ask a Baker!
We’ve got bakers, which is to say: answers from our team including baker extraordinaires Kyle and August First co-owner Phil Merrick.
August First at Home: Smoked Tofu Sandwich
Why not take this time to try smoked tofu? With a flavor combination as strong, and a final result as colorful, as this maybe meat won’t be missed. At least for one sandwich.
Breaducation: Milk Bread
We created “Breaducation” to open the blinds and show you how our bakery makes our most popular breads. Heat up the skillet and slice up some cheddar. Here’s everything you need to know about our Milk Bread.
August First at Home: Milk Bread
Milk Bread concentrates on core ingredients that you can trust. All it takes is flour, sugar, butter, milk, salt, and yeast to create a nearly crustless, subtly sweet loaf.