The Bakery Blog
Where we share bakery news, special events, announcements, recipes, how-to’s and press.
Phil and Jodi Make Frybread
Phil and Jodi Make Frybread August First on the Road is a new series where we’ll follow Jodi and Phil on their adventures beyond the bakery. Grab a snack and buckle up! “We’ll
How To Make Better Stuffing
This bread choice guarantees a dish so gorgeous and aromatic that it will be your turkey’s greatest rival for the table’s coveted centerpiece spot.
A Visit to Mazurek’s Bakery with Phil and Jodi
A Visit to Mazurek's Bakery with Phil and Jodi August First on the Road is a new series where we’ll follow Jodi and Phil on their adventures beyond the bakery and RV trips
How To Keep Bread Fresh, According to a Professional Baker
The nature of wheat and the idea that fresh, just-baked bread isn’t the end-all be-all.
These 3-Ingredient Sun Bars Are Incredibly Easy To Make
This Sun Bars recipe has been a part of Phil's life (and his family’s) since 1974. They’re classically nutritious and delicious, and very easy to make.
This Pumpkin Bread Pudding Recipe Is Easier Than Pie
The Country French Pumpkin Bread Pudding is a dessert and a breakfast. It’s a work lunch and a midnight snack. This bread pudding may be easier than pie, but it’s just as delicious.