Ever peek into a bakery’s window to catch a glimpse of bread in the making? Curious as to how the Country French on the shelf gets so golden? The baguette, so crunchy? The Olive Bread, so … so … fluffy? Forget peeking. How about a front row seat?
We created “Breaducation” to open the blinds and show you how our bakery makes our most popular breads.
And now, we’ve decided to give our Instagram Story series a permanent, published space. This way, whenever you’re curious about how bread is made and why we employ specific techniques, you won’t be limited to a disappearing story – or peeking through the windows.
Pull out your jam. Here’s everything you need to know about our Vermont Maple Biscuits!
Vermont Maple Biscuits
You know them, and you might just love them. And though we can’t disclose the recipe at this time, we can illuminate the process.