If you're looking for a new baking or cooking project that doesn’t require a scavenger hunt for yeast, we’ve rounded up these recipes from our blog for inspiration.

If you’re in the mood for something sweet, but aren’t willing to use the rest of your milk, eggs and butter on a I-changed-into-my-day-pajamas celebration cake, try this delectable pastry.

Why not take this time to try smoked tofu? With a flavor combination as strong, and a final result as colorful, as this maybe meat won’t be missed. At least for one sandwich.

We’ve got a few more players to add to your Super Bowl snack line up. Like Jodi’s Roasted Vegetable Muffaletta.

I had no idea what to do with the quince, but I was up for a challenge.

My grandmother made this dish every year. We gathered around our large kitchen table that my grandfather crafted by hand to enjoy each other’s company and renew our hope for better, easier times.

This bread choice guarantees a dish so gorgeous and aromatic that it will be your turkey’s greatest rival for the table’s coveted centerpiece spot.

This Sun Bars recipe has been a part of Phil's life (and his family’s) since 1974. They’re classically nutritious and delicious, and very easy to make.